Ingredients:
>One cup Couris Pure Gold Olive Oil
>One third cup plus one Tablespoon of your favorite vinegar
>One and 1/2 Teaspoon Salt
>1/2 teaspoon Garlic salt
>Two teaspoons of Oregano
>1/8 to 1/4 teaspoon Black Pepper
Mix all ingredients together well.
Keep leftover dressing refrigerated in a bottle. It will be cloudy when cold, but return to its natural state as it warms up. Shake the dressing before each use.
